Soil science is the study of soil as a natural resource on the surface of the earth. It is one of the most important branches of science, as it is essential for food production and land management. It deals with the physical, chemical, and biological properties of soils and their reactions to environmental factors such as climate, plants, and human activities. Soil scientists study the physical and chemical characteristics of soils, their fertility, and the organisms that inhabit them, as well as the processes that affect their composition and health. They analyze the chemical composition of soil, assess its fertility and minimum levels of nutrients, and examine soil organisms, including bacteria, fungi, algae, protozoans, and nematodes. Soil scientists also identify and address soil problems such as erosion, salinization, and compaction, as well as land degradation, and develop strategies to improve soil fertility and productivity. Soil science has numerous applications, including agricultural production and land management, water resources management, environmental protection, and construction engineering.
Title : Preventing/minimizing development of resistance in fungal plant pathogens to fungicides
Mohammad Babadoost, University of Illinois, United States
Title : Mycorrhizae and their role in climate resilience in agricultural systems
Mary Cole, The University of Melbourne, Australia