Soil science is the study of soil as a natural resource on the surface of the earth. It is one of the most important branches of science, as it is essential for food production and land management. It deals with the physical, chemical, and biological properties of soils and their reactions to environmental factors such as climate, plants, and human activities. Soil scientists study the physical and chemical characteristics of soils, their fertility, and the organisms that inhabit them, as well as the processes that affect their composition and health. They analyze the chemical composition of soil, assess its fertility and minimum levels of nutrients, and examine soil organisms, including bacteria, fungi, algae, protozoans, and nematodes. Soil scientists also identify and address soil problems such as erosion, salinization, and compaction, as well as land degradation, and develop strategies to improve soil fertility and productivity. Soil science has numerous applications, including agricultural production and land management, water resources management, environmental protection, and construction engineering.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States