Plants face numerous environmental stresses, including drought, high salinity, and extreme temperatures, which can significantly affect their growth and productivity. To survive these conditions, plants have evolved intricate stress tolerance mechanisms that involve physiological, biochemical, and molecular responses. These mechanisms include the accumulation of osmoprotectants—small molecules that help maintain cell turgor and protect cellular structures. Moreover, stress hormones like abscisic acid (ABA) play a crucial role in signaling pathways that regulate gene expression related to stress responses. For example, under drought conditions, plants may close their stomata to minimize water loss, while activating pathways that enhance root growth to access deeper moisture. By understanding these complex mechanisms, researchers aim to enhance stress tolerance in crops through advanced breeding techniques and biotechnological interventions, ultimately improving food security and agricultural sustainability.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico