Tissue culture is a plant propagation technique involving the in vitro growth of plant cells, tissues, or organs under sterile conditions on nutrient media. This method enables the production of identical clones, allowing for the mass multiplication of plants with desirable traits. Tissue culture is used in the propagation of rare or endangered species, the production of disease-free plants, and the rapid multiplication of genetically modified crops. Techniques like micropropagation and somatic embryogenesis are popular for crops like bananas, potatoes, and orchids. Tissue culture has applications in genetic engineering and plant breeding, facilitating the development of improved plant varieties.
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