Transcriptional regulation in plants involves the complex interplay of genetic and environmental factors that control gene expression. Plants rely on this system to adapt to various conditions, such as changes in light, temperature, and nutrient availability. At the core of this regulation are transcription factors—proteins that bind to specific DNA sequences and activate or repress genes. These factors work in tandem with signaling pathways and chromatin remodeling to ensure precise gene expression. In plants, transcriptional regulation impacts key processes, including photosynthesis, growth, and stress responses. With advances in biotechnology, researchers can manipulate transcriptional networks to improve crop yield, stress tolerance, and resistance to diseases, aiding in sustainable agriculture and food security.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States