Transgenic biotechnology is a field focused on introducing foreign genes into plants to enhance their characteristics, such as resistance to pests, improved nutritional content, and adaptation to environmental stressors. This is achieved by incorporating DNA from other organisms, such as bacteria or animals, into a plant’s genome. For instance, genetically modified crops like Bt cotton and Bt corn have been engineered to produce proteins that deter insect pests, reducing the need for chemical pesticides. This field has revolutionized agriculture by making crops more resilient and productive. However, there is an ongoing debate regarding the environmental and health impacts of transgenic crops, as some concerns arise over biodiversity and potential unintended consequences. Despite these challenges, transgenic biotechnology continues to push forward, shaping the future of sustainable agriculture.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico