Transgenic plants are plants that have been genetically modified using recombinant DNA technology to modify their traits or characteristics. These plants are created by transferring genes from one organism to another and introducing them into the plant's genome. This technology has allowed researchers to develop plants that are more resistant to pests, diseases, and extreme conditions, as well as plants that produce higher yields, are more nutritious, and require less fertilizer and water. Transgenic plants can also be used to produce pharmaceuticals, such as vaccines and insulin. They are also being used to produce bio-based products, such as biodegradable plastics and biofuels. Despite the potential benefits of transgenic plants, there are potential risks associated with this technology, including the potential for the transfer of genes to other species, the potential for unforeseen environmental impacts, and the potential for adverse health effects.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States